Burnt Caramel Ice Cream
Author: Gale Gand
Peach Ice Cream
Author: Ruth Cousineau
Spiced Fresh Orange and Honey Sorbet
Author: Michael Psilakis
Tomato, Basil, and Ricotta Gelati
Author: Sal Marino
Coconut Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa
Author: Selma Brown Morrow
Red Bean Ice Cream
Author: Crescent Dragonwagon
Plum and Red Wine Sorbet
Author: Ruth Cousineau
Frozen Mint Chocolate Checkerboard
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Concord Grape Sorbet (Sorbetto di Uva)
Author: Andrea Albin
Coconut and Lychee Sorbet
Author: Lori Longbotham
Pretzel Ice Cream
Author: Christina Tosi
Cinnamon Toast Ice Cream
We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.
Banana Cajeta Cashew Gelato
Author: F. W. Pearce
Earl Grey Ice Cream
Author: Tina Smith
Mandarin Orange Ice Cream with Sesame Brittle
Author: Lillian Chou
Vanilla Ice cream
Author: David Lebovitz
Limoncello Gelato
Author: Cristina Ceccatelli Cook
Banana Rum Ice Cream
Author: Rich Keil